Restaurant Operations Leader | Drive Service & Growth

Soulman's Bar-B-Que; North Richland Hills (TX); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Innovative training system

Earn monthly bonuses by meeting oper­

Health program

401(k) plan

Opportunities for advancement

Job summary

Soulman’s Bar-B-Que is hiring in Texas to deliver exceptional customer service in a fast-paced BBQ environment. You will join a team focused on great food, hospitality, and cleanliness.

As a team member, you’ll learn our procedures, assist with daily restaurant operations, and keep a positive culture while upholding safety standards and a smoke-free workplace. Applicants must be 18+ and flexible for weekends.

Qualifications

• Must be 18 years of age.
• Ability to follow instructions and learn procedures and techniques.
• Willing to uphold company standards within your team.
• Ability to lift up to 50 pounds as needed.
• Ability to work standing for 8 or more hours, including bending, lifting, and reaching.
• Willing to work a flexible schedule and weekends.
• Ability to work with continuous use of hands and arms.
• Willing to adhere to all uniform and safety standards, including slip-resistant shoes.
• Willing to honor the health and wellness of all team members and customers by upholding Soulman's Smoke-Free Workplace Policy.

Responsibilities

• Report to work as scheduled, on time, well-groomed in proper uniform.
• Provide exceptional service to each customer.
• Be a leader – help team members do their best.
• Be familiar with menu items and specials.
• Manage the daily operations of the restaurant and staff.
• Execute company policies and procedures.

Skills

Follow instructions

Teamwork

Physical stamina

Flexible schedule

Customer service

Tools

Email

Spreadsheet

Job description

Soulman’s Bar-B-Que is hiring in Texas to deliver exceptional customer service in a fast-paced BBQ environment. You will join a team focused on great food, hospitality, and cleanliness.

As a team member, you’ll learn our procedures, assist with daily restaurant operations, and keep a positive culture while upholding safety standards and a smoke-free workplace. Applicants must be 18+ and flexible for weekends.