Restaurant Manager - Lead People, Deliver Great BBQ

The Press Club Grill; Cedar Hill (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Training system

Monthly bonuses

Health program

401(k) plan

Advancement opportunities

Job summary

Soulman’s is seeking an experienced restaurant manager to oversee daily operations, lead a team, and ensure exceptional guest service in a fast-paced Texas venue. The role emphasizes people-first culture, cleanliness, and adherence to health guidelines.

As a manager, you will coach staff, maintain high standards, and execute company policies while delivering consistent results across service windows. Eligible applicants should be able to lift and stand for long periods and comply with safety and

Qualifications

• Ability to work positively in a fast-paced environment.
• Strong work ethic and reliability.
• Ability to promote a positive culture and lead others to achieve goals.
• Ability to perform basic computer and office tasks, including email and data entry.

Responsibilities

• Report to work on time and be well-groomed in proper uniform.
• Provide exceptional service to each customer.
• Be a leader and help team members do their best.
• Be familiar with menu items and specials.
• Manage the daily operations of the restaurant and staff.
• Execute company policies and procedures.
• Abide by all local and state health guidelines.

Skills

Team leadership

Customer service

Fast-paced environment

Office tasks (email & data entry)

Job description

Soulman’s is seeking an experienced restaurant manager to oversee daily operations, lead a team, and ensure exceptional guest service in a fast-paced Texas venue. The role emphasizes people-first culture, cleanliness, and adherence to health guidelines.

As a manager, you will coach staff, maintain high standards, and execute company policies while delivering consistent results across service windows. Eligible applicants should be able to lift and stand for long periods and comply with safety and