Restaurant Manager: Lead with Bonuses & Benefits

The Press Club Grill; Terrell (TX); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Innovative training system

Monthly bonuses

Health program

401(k) plan

Advancement opportunities

Job summary

Soulman’s is seeking a dedicated restaurant manager in Texas to lead daily operations, coach staff, and ensure outstanding customer service. You will be responsible for maintaining brand standards, overseeing service quality, and driving guest satisfaction.

Join a family-oriented team with a history of Texas-style BBQ, strong teamwork, and a focus on safety and cleanliness. This on-site role offers opportunities for advancement and competitive compensation.

Qualifications

• Able to work positively in a fast-paced environment.
• Have a strong work ethic.
• Reliable.
• Able to promote a positive culture and lead others to achieve goals.
• Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet.

Responsibilities

• Report to work as scheduled, on time, well-groomed in proper uniform.
• Provide exceptional service to each customer.
• Be a leader – help team members do their best.
• Be familiar with menu items and specials.
• Manage the daily operations of the restaurant and staff.
• Execute company policies and procedures.
• Abide by all local and state health guidelines.

Job description

Soulman’s is seeking a dedicated restaurant manager in Texas to lead daily operations, coach staff, and ensure outstanding customer service. You will be responsible for maintaining brand standards, overseeing service quality, and driving guest satisfaction.

Join a family-oriented team with a history of Texas-style BBQ, strong teamwork, and a focus on safety and cleanliness. This on-site role offers opportunities for advancement and competitive compensation.