Restaurant Operations Leader | Team Growth & Profitability

TravelCenters of America; Monroe (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Annual bonus opportunity

Medical, dental, vision and life保险

401(k) with company match

Paid vacation and holidays

Discounts on technology, travel, food,

Growth and training opportunities

Relocation assistance

Job summary

TravelCenters of America is seeking an Assistant General Manager for our restaurant locations. You will support the General Manager with day-to-day operations, marketing functions, staffing, training and development, supervision, and driving profitability.

You will lead a team to deliver fast, friendly service, maintain high food quality, and ensure a safe, welcoming dining environment for customers and travelers.

Qualifications

• Leads and inspires the restaurant team to meet performance standards.
• Coaches staff and provides feedback per policy.
• Delivers courteous, fast, and friendly service to guests.
• Maintains great food quality and a clean dining environment.
• Recruits and retains high-quality team members; recognizes achievements.
• Manages people, product, service, and facility processes to drive profitability.
• Adheres to safety standards and vendor guidelines.

Responsibilities

• Lead and inspire the team to meet performance standards.
• Coach and manage staff according to policy.
• Ensure courteous, quick, and positive guest service.
• Provide quality food and a clean restaurant environment.
• Recruit, hire and retain top team members; recognize achievements.
• Help achieve financial objectives through effective operations management.
• Follow safety standards and vendor relationships.
• Fill in for hourly associates when needed.

Skills

Leadership

Staff development

Coaching

Customer service

Profitability

Safety standards

Vendor relations

Education

High School Diploma

Tools

POS software

Microsoft Office

Job description

TravelCenters of America is seeking an Assistant General Manager for our restaurant locations. You will support the General Manager with day-to-day operations, marketing functions, staffing, training and development, supervision, and driving profitability.

You will lead a team to deliver fast, friendly service, maintain high food quality, and ensure a safe, welcoming dining environment for customers and travelers.