Restaurant Operations Leader & Team Builder

Shake Shack; Minneapolis (MN); Vor Ort; USD 51.000 - 63.000; Vollzeit

Benefits dieser Stelle

Weekly pay

Performance bonuses

Shake Shack meal discounts

401k with company match

Paid time off

Parental leave

Pre-tax commuter benefits

Flexible spending accounts

Development opportunities

Zusammenfassung

Shake Shack in Minneapolis is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and coach a high-performing team. The role focuses on creating remarkable hospitality experiences and ensuring brand standards across the Shack network.

The ideal candidate has 2–3 years of management experience in fast-paced dining, strong operational and financial understanding, and a commitment to flexible hours and safety standards.

Qualifikationen

• 2–3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes.
• Aptitude for leading, coaching, and driving excellence.
• Understanding of financial aspects of business operations.
• Food handler certification preferred.
• Willingness to work flexible hours.

Aufgaben

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Kenntnisse

Leadership

Operations management

Team training

Financial acumen

Jobbeschreibung

Shake Shack in Minneapolis is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and coach a high-performing team. The role focuses on creating remarkable hospitality experiences and ensuring brand standards across the Shack network.

The ideal candidate has 2–3 years of management experience in fast-paced dining, strong operational and financial understanding, and a commitment to flexible hours and safety standards.