Restaurant Operations Leader | Service & Safety

BBQ Holdings, Inc.; Omaha (NE); On-site; USD 55,000 - 70,000; Full time

Job summary

BBQ Holdings, Inc. in Omaha, Nebraska is seeking a Restaurant Manager to oversee daily operations, ensure quality, and maintain guest satisfaction.

This role requires strong leadership, hands-on supervision, and the ability to manage inventory, schedules, and costs while collaborating with chefs to refine menu offerings. A high school diploma and prior restaurant management experience are preferred.

Qualifications

• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.
• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management and organizational skills.
• Familiarity with food handling, safety, and restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.
• Flexibility to work a minimum of 50 hours per week.

Responsibilities

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment for compliance with health and safety standards.
• Schedules and coordinates with chefs to develop appetizing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the regional manager.

Skills

Leadership

Customer Service

Time Management

Organization

Food Safety

Microsoft Office

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

BBQ Holdings, Inc. in Omaha, Nebraska is seeking a Restaurant Manager to oversee daily operations, ensure quality, and maintain guest satisfaction.

This role requires strong leadership, hands-on supervision, and the ability to manage inventory, schedules, and costs while collaborating with chefs to refine menu offerings. A high school diploma and prior restaurant management experience are preferred.