Restaurant Assistant Manager: Growth & Leadership

Dhanani Group Inc; Omaha (NE); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Scholarship fund program

Emergency fund for employees

Discount program for members

Cost estimator tool for providers

Wellness program with reward points

Pregnancy planning tool

Job summary

Burger King in Omaha, NE is seeking a hands-on Restaurant Supervisor to lead a busy team and drive guest satisfaction. You will oversee daily operations, train and coach staff, monitor service speed, and ensure high standards for quality and cleanliness.

Applicants should have a high school diploma, 1–2 years supervisory experience, and strong guest service skills. This role offers growth opportunities within a fast-paced restaurant setting with competitive benefits.

Qualifications

• Must have high school diploma or equivalent.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—deliver service guests can’t wait to return for.
• Administration—balance employee and guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds the capability of shift supervisors and prepares them for advancement.
• Monitors speed of service to meet guest expectations.
• Ensures the restaurant is welcoming and clean.
• Ensures product quality and operations standards are met.
• Collaborates on action plans to improve guest metrics.
• Reviews sales and scheduling to meet QSC standards.
• Ensures accuracy of daily numbers and cash handling.

Skills

Guest service

Team leadership

Communication

Education

High school diploma or equivalent

Job description

Burger King in Omaha, NE is seeking a hands-on Restaurant Supervisor to lead a busy team and drive guest satisfaction. You will oversee daily operations, train and coach staff, monitor service speed, and ensure high standards for quality and cleanliness.

Applicants should have a high school diploma, 1–2 years supervisory experience, and strong guest service skills. This role offers growth opportunities within a fast-paced restaurant setting with competitive benefits.