Restaurant Operations Leader - People & Profit

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 75,000; Full time

Job summary

A prominent restaurant chain located in Orlando, Florida is seeking a Restaurant Manager to provide leadership at the restaurant level. This role involves managing the restaurant team, ensuring adherence to quality standards, and achieving profitability through effective financial management. Ideal candidates will have 2 to 3 years of experience in a high-volume restaurant setting, demonstrating strong leadership and organizational skills. The position requires a commitment to developing staff and maintaining safety and sanitation standards.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Demonstrated track record of strong leadership and ability to lead high performing teams.
• Demonstrated ability to obtain results through others consistently.

Responsibilities

• Manage and hold restaurant team accountable for quality standards.
• Develop management and hourly staff to support the organization’s talent pipeline.
• Maintain constant communication with General Manager.

Skills

Leadership

Financial Management

Organizational Skills

Interpersonal Skills

Adaptability

Job description

A prominent restaurant chain located in Orlando, Florida is seeking a Restaurant Manager to provide leadership at the restaurant level. This role involves managing the restaurant team, ensuring adherence to quality standards, and achieving profitability through effective financial management. Ideal candidates will have 2 to 3 years of experience in a high-volume restaurant setting, demonstrating strong leadership and organizational skills. The position requires a commitment to developing staff and maintaining safety and sanitation standards.