Restaurant Operations Leader - Quality, People & Profit

Wet Willie's; Orlando (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading restaurant in Orlando is seeking an experienced restaurant manager to oversee operations and lead the team in ensuring quality standards are consistently met. The ideal candidate will have at least 2-3 years of management experience in a high-volume setting, a solid track record of financial management, and the ability to foster a positive work environment. This role involves direct interactions with staff and supports the company's mission and culture while striving for operational excellence.

Qualifications

• Minimum 2 to 3 years restaurant management experience in a full-service, high-volume restaurant.
• Proven leadership capabilities and ability to lead high-performing teams.
• Strong results-oriented focus at the restaurant level.

Responsibilities

• Directly manage and support the restaurant team to ensure adherence to quality standards.
• Monitor food and beverage quality, providing timely feedback to staff.
• Ensure effective financial management to achieve restaurant profitability.

Skills

Leadership skills

Financial management

High attention to detail

Interpersonal skills

Adaptability to change

Job description

A leading restaurant in Orlando is seeking an experienced restaurant manager to oversee operations and lead the team in ensuring quality standards are consistently met. The ideal candidate will have at least 2-3 years of management experience in a high-volume setting, a solid track record of financial management, and the ability to foster a positive work environment. This role involves direct interactions with staff and supports the company's mission and culture while striving for operational excellence.