Restaurant Operations Leader: Quality, People & Profit

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular dining establishment in Orlando, Florida seeks a Restaurant Manager to provide leadership and ensure adherence to the brand's quality standards. This role involves developing the management team, achieving profitability through effective financial management, and maintaining a motivated workforce. The ideal candidate will have 2 to 3 years of relevant experience and strong leadership qualities.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Demonstrated track record of strong leadership and ability to lead high performing teams.
• Ability to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Manage restaurant-level leadership and staff accountability.
• Maintain constant communication with the General Manager.
• Develop and assist Restaurant Management Team and Hourly Staff Team.

Skills

Leadership

Financial Management

Interpersonal Skills

Adaptability

Job description

A popular dining establishment in Orlando, Florida seeks a Restaurant Manager to provide leadership and ensure adherence to the brand's quality standards. This role involves developing the management team, achieving profitability through effective financial management, and maintaining a motivated workforce. The ideal candidate will have 2 to 3 years of relevant experience and strong leadership qualities.