Restaurant Operations Leader: Quality, People & Profit

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A dynamic restaurant chain in Orlando seeks a Restaurant Manager to oversee daily operations, ensuring adherence to quality and financial standards. You will lead, coach, and develop the restaurant team, directly impacting guest experience and operational efficiency. Candidates should have 2-3 years of restaurant management experience and strong leadership skills. This role requires excellent interpersonal abilities and a commitment to fostering a positive work environment.

Qualifications

• 2 to 3 years of restaurant management experience in a full-service, high-volume operation.
• Demonstrated track record of strong leadership.
• High attention to detail and follow through.

Responsibilities

• Directs and supports management and staff to maintain quality standards.
• Manages hiring, supervision, and development of restaurant staff.
• Ensures adherence to financial management and budget goals.

Skills

Leadership

Financial management

Interpersonal skills

Organization

Team development

Job description

A dynamic restaurant chain in Orlando seeks a Restaurant Manager to oversee daily operations, ensuring adherence to quality and financial standards. You will lead, coach, and develop the restaurant team, directly impacting guest experience and operational efficiency. Candidates should have 2-3 years of restaurant management experience and strong leadership skills. This role requires excellent interpersonal abilities and a commitment to fostering a positive work environment.