Restaurant Leader - High-Volume Ops & People

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain in Orlando seeks an experienced manager to oversee restaurant operations, ensure quality standards, and drive team performance. The ideal candidate will have 2-3 years of restaurant management experience, strong leadership skills, and the ability to achieve positive financial results. This role requires excellent interpersonal skills and a focus on maintaining a safe and enjoyable guest environment. The position offers the opportunity for career growth within a dynamic restaurant group.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Demonstrated track record of strong leadership and ability to lead high performing teams.
• High-level organizational skills with multi-task capabilities.

Responsibilities

• Manage the hiring, supervision and development of staff.
• Maintain constant communication with General Manager.
• Actively monitor all service areas to ensure systems are being followed.

Skills

Leadership

Financial management

Interpersonal skills

Organizational skills

Attention to detail

Job description

A leading restaurant chain in Orlando seeks an experienced manager to oversee restaurant operations, ensure quality standards, and drive team performance. The ideal candidate will have 2-3 years of restaurant management experience, strong leadership skills, and the ability to achieve positive financial results. This role requires excellent interpersonal skills and a focus on maintaining a safe and enjoyable guest environment. The position offers the opportunity for career growth within a dynamic restaurant group.