Restaurant Operations Leader — Profitability & Guest Service

Burger King; Bloomfield (NM); On-site; USD 42,000 - 54,000; Full time

Job summary

The Assistant Manager at Burger King leads restaurant operations under the Restaurant General Manager, focusing on profitability, guest service, people development, and daily execution. In a single-location BK, the AM directly manages 20-45 team members and supports shifts to meet brand standards and speed of service.

Key duties include inventory control, cost management, coaching staff, ensuring safety and cash controls, and upholding quality and guest experience in all interactions, with

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; two years of college preferred.
• 1-2 years quick service restaurant experience; management experience preferred.
• Understanding of P&L and profitability impact.
• Demonstrated leadership and guest service skills.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Leads daily operations to drive profitability and guest satisfaction.
• Manages inventory, orders, and asset maintenance.
• Ensures cash control and security procedures are followed.
• Coaches shifts Coordinators and Team Members to improve performance.
• Directs team for timely, accurate food preparation and service.

Skills

Leadership

Guest service

P&L awareness

Team management

Availability

Education

High School Diploma or GED

Two years college preferred

Job description

The Assistant Manager at Burger King leads restaurant operations under the Restaurant General Manager, focusing on profitability, guest service, people development, and daily execution. In a single-location BK, the AM directly manages 20-45 team members and supports shifts to meet brand standards and speed of service.

Key duties include inventory control, cost management, coaching staff, ensuring safety and cash controls, and upholding quality and guest experience in all interactions, with