Restaurant Operations Leader: People & Performance

Taco Bell; Culver City (CA); On-site; USD 50,000 - 65,000; Full time

Job summary

Taco Bell in Culver City is looking for a General Manager to lead the restaurant team and ensure excellent customer service. In this role, you will manage operations, hire and train employees, and oversee financial plans while maintaining a positive work environment. Candidates should have strong leadership and communication skills, with at least 2 years of experience in fast-food management. This position offers opportunities for career growth and development in the dynamic fast-food industry.

Qualifications

• 18 years or older.
• Obtain a food handler's certificate.
• Legally authorized to work in the U.S.
• Reliable transportation.
• Professional appearance and good hygiene.
• 2 years of quick service & fast-food experience.
• 2 years of food management experience preferred.

Responsibilities

• Drive excellent customer service and maintain company standards.
• Oversee a team of associates in a fast-paced environment.
• Manage restaurant budget and financial plans.
• Conduct new hire orientation and develop training plans.
• Ensure food safety, quality, and sanitation.

Skills

Leadership skills

Communication skills

Customer service skills

Problem-solving skills

Detail-oriented

Job description

Taco Bell in Culver City is looking for a General Manager to lead the restaurant team and ensure excellent customer service. In this role, you will manage operations, hire and train employees, and oversee financial plans while maintaining a positive work environment. Candidates should have strong leadership and communication skills, with at least 2 years of experience in fast-food management. This position offers opportunities for career growth and development in the dynamic fast-food industry.