Growth-Focused Restaurant General Manager

Taco Bell - 34793 - Fowler; Fowler (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Taco Bell - 34793 in Fowler seeks a Restaurant General Manager to oversee daily operations, ensuring high levels of quality service and customer satisfaction. Responsibilities include managing staff, analyzing profits and loss, and maintaining proper procedures and inventory control. Ideal candidates should have at least 2 years of supervisory experience, be Serv Safe certified, and possess strong communication and leadership skills. Join a vibrant team dedicated to providing exceptional dining experiences.

Qualifications

• Minimum of 2 years supervisory experience required.
• Must be Serv Safe Certified.
• Knowledge of P & L statements necessary.
• Requires open availability.

Responsibilities

• Ensure quality service and product availability at front counter.
• Conduct meetings for planning and training.
• Analyze profits and loss statements.
• Control inventory through an established system.
• Manage restaurant cash control.

Skills

Customer service skills

Communication

Leadership

Conflict resolution

Basic math skills

Computer skills

Education

High school diploma or GED

University degree preferred

Tools

Cash registers

Computers

Fryers

Thermalizer

Job description

Taco Bell - 34793 in Fowler seeks a Restaurant General Manager to oversee daily operations, ensuring high levels of quality service and customer satisfaction. Responsibilities include managing staff, analyzing profits and loss, and maintaining proper procedures and inventory control. Ideal candidates should have at least 2 years of supervisory experience, be Serv Safe certified, and possess strong communication and leadership skills. Join a vibrant team dedicated to providing exceptional dining experiences.