Restaurant General Manager — Lead Fast-Paced Team

Taco Bell; East Orange, Northern (NJ, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid Training

Monthly Bonus

Paid Vacation

Paid Sick Days

Free Meals

Flexible Schedules

Health Benefits

Dental & Vision

Job summary

Taco Bell is seeking a General Manager to oversee all people and operations at a restaurant, ensuring great food and service for customers. You will lead shift managers and crew, driving continuous improvement on every shift and fostering a family-like team culture.

Ideal candidates have 2–3 years of leadership experience in food service, a high school diploma or some college, and a strong knowledge of food safety standards. Flexibility to meet business needs is essential.

Qualifications

• Two to three years of experience leading people in a fast-paced setting.
• High School diploma or some college.
• Proven ability to lead and manage operations.
• Knowledge of food safety procedures.
• Flexible to business needs.

Responsibilities

• Oversee all people and operations at a Taco Bell restaurant.
• Lead shift managers and crew to improve each shift.
• Guide staff from onboarding to daily operations.
• Ensure customer service and food quality.
• Travel to other locations as needed.

Skills

People leadership

Operations management

Foodservice knowledge

Customer service

Education

High School Diploma or some College

Job description

Taco Bell is seeking a General Manager to oversee all people and operations at a restaurant, ensuring great food and service for customers. You will lead shift managers and crew, driving continuous improvement on every shift and fostering a family-like team culture.

Ideal candidates have 2–3 years of leadership experience in food service, a high school diploma or some college, and a strong knowledge of food safety standards. Flexibility to meet business needs is essential.