Restaurant Leader: Drive Team & Operations Excellence

JA Sutherland; Cameron Park (CA); On-site; USD 50,000 - 65,000; Full time

Job summary

A Taco Bell franchisee in California seeks a Restaurant General Manager to lead the team and manage all restaurant operations. Responsibilities include hiring and developing staff, managing budgets, and ensuring customer satisfaction. Ideal candidates will possess leadership skills and a background in food service or retail. The role demands strong communication, problem-solving abilities, and compliance with background checks. Join to build your career with a supportive team environment.

Qualifications

• 2-4 years supervisory experience in food service or retail with P&L responsibility.
• Must be at least 21 years old and pass background checks.
• Strong analytical and basic business math skills required.

Responsibilities

• Manage the entire restaurant operation and build a strong team.
• Find, hire, and develop employees while addressing performance issues.
• Schedule and deploy the team effectively and manage the restaurant budget.

Skills

Leadership skills

Communication skills

People development

Analytical decision-making

Education

High School Diploma or GED

College or University Degree

Job description

A Taco Bell franchisee in California seeks a Restaurant General Manager to lead the team and manage all restaurant operations. Responsibilities include hiring and developing staff, managing budgets, and ensuring customer satisfaction. Ideal candidates will possess leadership skills and a background in food service or retail. The role demands strong communication, problem-solving abilities, and compliance with background checks. Join to build your career with a supportive team environment.