Restaurant Manager: Lead Teams & Elevate Guest Service

Shake Shack; Fort Collins (CO); On-site; USD 53,000 - 66,000; Full time

Benefits offered by this job

Weekly pay bonuses

Meal discounts

Health insurance

Job summary

Shake Shack in Fort Collins is seeking a Restaurant Manager to lead day-to-day operations and deliver exceptional guest experiences. You will supervise staff, ensure top-tier hospitality, and coach teams to achieve excellence in a fast-paced environment.

The role requires 2-3 years in restaurant management, strong operations knowledge, and a commitment to food safety and brand standards. Competitive pay, growth opportunities, and comprehensive benefits are offered.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Skills

Restaurant management

Team leadership

Operations management

Financial acumen

Food safety

Job description

Shake Shack in Fort Collins is seeking a Restaurant Manager to lead day-to-day operations and deliver exceptional guest experiences. You will supervise staff, ensure top-tier hospitality, and coach teams to achieve excellence in a fast-paced environment.

The role requires 2-3 years in restaurant management, strong operations knowledge, and a commitment to food safety and brand standards. Competitive pay, growth opportunities, and comprehensive benefits are offered.