Restaurant Operations Leader — Path to Ownership

Taziki's Mediterranean Cafe; Birmingham (AL); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Paid time off

Quarterly bonus

Health insurance

Vision insurance

Dental insurance

Disability insurance

401(k) matching

Free meals

Flexible schedule

Great environment

Career path to ownership

No late nights

No early mornings

Job summary

Taziki's Café in Birmingham, AL is seeking an experienced restaurant manager to lead daily operations, drive cost controls, and deliver exceptional guest experiences. You will oversee scheduling, menu knowledge, and staff development while maintaining brand standards and safety protocols.

The role requires 21+ years old, 1–3 years of management experience, and a passion for fresh food. Benefits include paid time off, health plans, 401(k) matching, and a clear path to ownership.

Qualifications

• Must be 21 years of age.
• 1–3 years of management experience preferred.
• Strong knowledge of Profit and Loss statements a plus.
• Proficient in Google Suite and basic computer skills.
• Desire to lead a team and exceed guest expectations.

Responsibilities

• Review store P&L, assist with scheduling, and meet cost goals under the GM's direction.
• Master menu knowledge and ensure quality customer service.
• Lead guests experience and maintain restaurant standards.
• Set shift tone and give clear directions to staff.
• Supervise, mentor, train, and evaluate crew performance.
• Support or cover stations including kitchen when needed.
• Assist GM with interviewing, onboarding, and training new employees.
• Follow cash handling and payment procedures.
• Maintain Health Department standards and safe food handling.
• Adhere to Alcohol Handling policies and proper hygiene and appearance.

Skills

Leadership

Customer service

Communication

Time management

Team motivation

Education

Food Manager certification

Tools

Google Suite

Computer literacy

Job description

Taziki's Café in Birmingham, AL is seeking an experienced restaurant manager to lead daily operations, drive cost controls, and deliver exceptional guest experiences. You will oversee scheduling, menu knowledge, and staff development while maintaining brand standards and safety protocols.

The role requires 21+ years old, 1–3 years of management experience, and a passion for fresh food. Benefits include paid time off, health plans, 401(k) matching, and a clear path to ownership.