Assistant General Manager — Leadership, Growth & Ownership Path

Taziki's Mediterranean Cafe; Cullman (AL); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Paid Time Off

Quarterly Bonus Program

Health Insurance

Vision Insurance

Dental Insurance

Disability Insurance

401(k) matching program

Free Delicious Meals

Flexible Schedule

Great Environment

Career Path to Ownership

No late nights, no early mornings

Job summary

Taziki's Café in Cullman, AL is seeking an experienced restaurant manager to lead daily operations, optimize expenses, and drive guest satisfaction. The role emphasizes menu mastery, staff leadership, and adherence to health and safety standards.

You will oversee scheduling, training, and performance evaluations while upholding our standards of hospitality and high-quality Mediterranean-inspired cuisine. This on-site role offers a clear path to ownership and growth within a family-oriented brand.

Qualifications

• Must be 21 years of age.
• Minimum 1–3 years management experience.
• Prior knowledge of Profit and Loss statements preferred.
• Strong leadership and communication skills.

Responsibilities

• Review store’s P&L and assist in scheduling to reach cost goals.
• Master menu and product knowledge.
• Lead guests with meaningful connections.
• Set shift tone and give clear directions to staff.
• Supervise and mentor staff; manage training and evaluations.
• Support or work stations when needed (kitchen included).
• Assist GM in interviewing, onboarding and training new employees.
• Maintain proper cash handling and health department standards.

Skills

Leadership

Profit & Loss

Team Management

Google Suite

Communication

Education

Food Manager certification (soon after start)

Tools

Google Suite

Job description

Taziki's Café in Cullman, AL is seeking an experienced restaurant manager to lead daily operations, optimize expenses, and drive guest satisfaction. The role emphasizes menu mastery, staff leadership, and adherence to health and safety standards.

You will oversee scheduling, training, and performance evaluations while upholding our standards of hospitality and high-quality Mediterranean-inspired cuisine. This on-site role offers a clear path to ownership and growth within a family-oriented brand.