Shift Lead Restaurant Manager - Path to Ownership

Tazikis Mediterranean Cafe; Jasper (AL); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Health, Vision, Dental, and Disability

401(k) matching program

Flexible Schedule

Career Path to Ownership

Paid Time Off

Quarterly Bonus Program

FREE Delicious Meals

Great Environment

No late nights, no early mornings

Job summary

Taziki's Café is seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure guest satisfaction in a fast‑casual setting. You will lead the team, optimize costs, and uphold food safety and quality standards across shifts.

You will drive guest experiences, train and mentor employees, and coordinate with the GM to achieve performance goals while maintaining a positive work environment.

Qualifications

• Minimum 1–3 years of management experience
• Prior knowledge of Profit and Loss statements preferred
• Food Manager certification to be obtained shortly after starting employment
• Strong leadership and communication skills
• Proficient with Google Suite
• Willingness to train and mentor staff
• Ability to thrive in a fast-paced environment

Responsibilities

• Review store’s P&L, assist in scheduling, and help GM reach cost goals
• Master menu and product knowledge
• Serve guests and build connections
• Lead restaurant and team, set shift tone
• Provide clear, calm directions to staff
• Mentor and develop crew, manage evaluations
• Support or cover kitchen stations when needed
• Assist GM with interviewing and onboarding
• Follow cash handling and payment procedures
• Maintain Health Department standards
• Follow Alcohol Handling policies
• Ensure proper food handling and storage
• Maintain hygiene and appearance

Skills

Leadership

Customer service

Communication skills

P&L knowledge

Google Suite

Team motivation

Training & development

Time management

Food safety knowledge

Job description

Taziki's Café is seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure guest satisfaction in a fast‑casual setting. You will lead the team, optimize costs, and uphold food safety and quality standards across shifts.

You will drive guest experiences, train and mentor employees, and coordinate with the GM to achieve performance goals while maintaining a positive work environment.