Restaurant Assistant GM — Lead, Grow, Path to Ownership

Taziki's Mediterranean Cafe; Jasper (AL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health, Vision, Dental, and Disability

401(k) matching

Flexible Schedule

Career Path to Ownership

Paid Time Off

Quarterly Bonus Program

FREE Delicious Meals

Great Environment

No late nights, no early mornings

Job summary

Taziki's Café is seeking a restaurant manager to lead daily operations at our Jasper location. You will review store performance, adjust schedules, and work with the GM to hit cost goals while mastering our menu and delivering outstanding guest service.

The role requires 21+ years old, 1–3 years of management experience, P&L knowledge, and leadership with a passion for fresh food. We offer comprehensive benefits, a clear career path to ownership, and a supportive team in a fast-paced environment.

Qualifications

• Must be 21 years of age.
• Minimum of 1-3 years management experience
• Prior knowledge of Profit and Loss statements preferred
• Working knowledge of Google Suite and computer literacy
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
• Ability to thrive in a fast-paced environment
• Looking for the chance to lead a team
• Enjoy the challenge of setting goals and hitting them
• Leadership, customer service, and communication skills
• Ability to train, retain, and motivate quality employees
• Motivated, self-initiated and team-oriented
• Strong time management and organization skills
• Must obtain a Food Manager’s certification shortly after beginning employment

Responsibilities

• Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
• Mastering menu and product knowledge
• Serving guests, making meaningful connections with them
• Being responsible for the restaurant and the team working
• Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
• Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
• Supporting or working stations when needed (kitchen included)
• Assist the GM in interviewing, onboarding, and training new employees
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Skills

Management experience

P&L knowledge

Leadership

Customer service

Communication

Staff training

Time management

Tools

Google Suite

Job description

Taziki's Café is seeking a restaurant manager to lead daily operations at our Jasper location. You will review store performance, adjust schedules, and work with the GM to hit cost goals while mastering our menu and delivering outstanding guest service.

The role requires 21+ years old, 1–3 years of management experience, P&L knowledge, and leadership with a passion for fresh food. We offer comprehensive benefits, a clear career path to ownership, and a supportive team in a fast-paced environment.