Restaurant Operations Leader — Lead, Inspire & Elevate

RiseMe; Vernon Hills (IL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Leadership development

Semi-annual reviews and wage increases

Free meals during shifts and discounts

Flexible hours to fit your schedule

Community engagement and benefits pack

Competitive pay with growth and tips

Job summary

BIBIBOP is seeking an Operations Leader in Columbus, Ohio to oversee restaurant operations and mentor the team. This role partners with the General Manager to ensure a smooth daily workflow and a guest-focused experience across shifts.

You will drive exceptional guest service, uphold food quality standards, and lead a high-performing team in a fast-paced environment, with growth opportunities and competitive pay.

Qualifications

• Must have at least 18 years old.
• Two years of experience in a management or leadership role within a restaurant or retail environment preferred.
• Ability to stand for long periods and lift up to 50 lbs.
• Must have authorization to work in the U.S.
• Valid Driver's License required.

Responsibilities

• Support the General Manager in overseeing all aspects of restaurant operations.
• Lead and motivate team members to deliver Bibibop’s signature service and quality.
• Manage scheduling, inventory, and operational processes to ensure smooth and efficient operations.
• Uphold company policies, procedures, and health/safety standards.
• Address guest feedback with professionalism, ensuring a positive resolution.
• Assist in training and developing team members to reach their full potential.
• Maintain a clean, organized, and safe work environment.
• Ensure consistent food quality, preparation, and presentation.

Skills

Leadership

Operational expertise

Guest-centric mindset

Adaptability

Attention to detail

Dependability

Excellent communication

Schedule flexibility

Job description

BIBIBOP is seeking an Operations Leader in Columbus, Ohio to oversee restaurant operations and mentor the team. This role partners with the General Manager to ensure a smooth daily workflow and a guest-focused experience across shifts.

You will drive exceptional guest service, uphold food quality standards, and lead a high-performing team in a fast-paced environment, with growth opportunities and competitive pay.