Team Leader - Guest Experience & Ops

Bibibop

Columbus (OH)

On-site

USD 48,000 - 64,000

Full time

9 days ago
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Benefits offered by this job

Leadership Development
Semi-annual Reviews
Free Meals
Flexible hours
Community Engagement
Benefits Package
Competitive pay with tips

Job summary

BIBIBOP in Columbus, Ohio is seeking a dynamic Team Leader to guide a frontline crew, uphold guest experience standards, and model an ownership mentality that drives our brand. You’ll inspire a culture of service, accountability, and collaboration within a fast-paced restaurant environment.

You’ll oversee daily operations, train and mentor teammates, handle openings and closings, ensure food quality and safety, and maintain a clean, welcoming atmosphere that motivates staff and delights guests.

Qualifications

  • Leadership and guest service focus with the ability to guide a team.
  • Strong communication skills and a positive, proactive attitude.
  • Willingness to work flexible hours, including evenings and weekends.

Responsibilities

  • Lead by example, greet guests and build positive connections.
  • Oversee daily operations including opening/closing and inventory.
  • Train, mentor, and motivate team members toward excellence.
  • Ensure compliance with policies, health and safety standards.
  • Manage food preparation and presentation for consistency.
  • Address guest concerns with a professional, solutions-oriented approach.

Skills

Leadership Qualities
Customer Service Excellence
Positive Attitude
Adaptability
Detail-Oriented
Reliable & Consistent
Effective Communication
Flexibility

Job description

BIBIBOP in Columbus, Ohio is seeking a dynamic Team Leader to guide a frontline crew, uphold guest experience standards, and model an ownership mentality that drives our brand. You’ll inspire a culture of service, accountability, and collaboration within a fast-paced restaurant environment.

You’ll oversee daily operations, train and mentor teammates, handle openings and closings, ensure food quality and safety, and maintain a clean, welcoming atmosphere that motivates staff and delights guests.

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