Restaurant Operations Leader — Lead, Elevate Service

RiseMe; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Leadership Development

Semi-annual Reviews

Free Meals

Flexible hours

Community Engagement

Benefits Package

Competitive pay with tips

Job summary

BIBIBOP is seeking an Operations Leader to guide daily restaurant operations, mentor a diverse team, and deliver outstanding guest experiences across shifts in Columbus, OH.

You will work with the General Manager to drive efficiency, uphold quality standards, manage scheduling and inventory, and support a culture of growth and responsibility.

This role offers leadership development, competitive pay with tips, and opportunities for advancement within a fast-paced, customer-focused brand.

Qualifications

• Two years of experience in a management or leadership role within a restaurant or retail environment preferred.
• Must be at least 18 years old.
• Must have authorization to work in the U.S.

Responsibilities

• Support the General Manager in overseeing all aspects of restaurant operations.
• Lead and motivate team members to deliver Bibibop’s signature service and quality.
• Manage scheduling, inventory, and operational processes to ensure smooth and efficient operations.
• Uphold company policies, procedures, and health/safety standards.
• Address guest feedback with professionalism, ensuring a positive resolution.
• Assist in training and developing team members to reach their full potential.
• Maintain a clean, organized, and safe work environment.
• Ensure consistent food quality, preparation, and presentation.

Skills

Leadership

Operational Expertise

Guest-Centric Mindset

Adaptability

Attention to Detail

Dependability

Excellent Communication

Schedule Flexibility

Job description

BIBIBOP is seeking an Operations Leader to guide daily restaurant operations, mentor a diverse team, and deliver outstanding guest experiences across shifts in Columbus, OH.

You will work with the General Manager to drive efficiency, uphold quality standards, manage scheduling and inventory, and support a culture of growth and responsibility.

This role offers leadership development, competitive pay with tips, and opportunities for advancement within a fast-paced, customer-focused brand.