Restaurant Operations Leader — Elevate Guest Experience

RiseMe; Champaign (IL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Leadership Development

Semi-annual Reviews

Free Meals

Flexible hours

Community Engagement

Benefits Package

Competitive pay with tips

Job summary

BIBIBOP Operations Leader in Columbus, OH seeks a dedicated manager to oversee daily restaurant operations, mentor staff, and uphold service standards.

You will partner with the General Manager to deliver guest-focused experiences, manage scheduling and inventory, and drive growth while adhering to health and safety policies. This role also emphasizes mentoring teammates, enforcing standards, and representing the brand with integrity.

Qualifications

• Two years of experience in a management or leadership role within a restaurant or retail environment preferred.
• Must be at least 18 years old.
• Ability to stand for long periods and lift up to 50 lbs.
• Must have authorization to work in the U.S.
• Vaild Driver's License required

Responsibilities

• Support the General Manager in overseeing all aspects of restaurant operations.
• Lead and motivate team members to deliver Bibibop’s signature service and quality.
• Manage scheduling, inventory, and operational processes to ensure smooth and efficient operations.
• Uphold company policies, procedures, and health/safety standards.
• Address guest feedback with professionalism, ensuring a positive resolution.
• Assist in training and developing team members to reach their full potential.
• Maintain a clean, organized, and safe work environment.
• Ensure consistent food quality, preparation, and presentation.

Skills

Leadership

Operational Excellence

Guest Focus

Adaptability

Attention to Detail

Dependability

Communication

Schedule Flexibility

Job description

BIBIBOP Operations Leader in Columbus, OH seeks a dedicated manager to oversee daily restaurant operations, mentor staff, and uphold service standards.

You will partner with the General Manager to deliver guest-focused experiences, manage scheduling and inventory, and drive growth while adhering to health and safety policies. This role also emphasizes mentoring teammates, enforcing standards, and representing the brand with integrity.