Restaurant Operations Leader - High-Volume Growth

Shake Shack; Sarasota (FL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Weekly pay and bonuses

Meal discounts

Medical, Dental, and Vision Insurance

401k Plan with Company Match

Paid Time Off

Parental Leave

Job summary

Shake Shack Sarasota is seeking an experienced Restaurant Manager to oversee daily operations, drive guest satisfaction, and lead a high-energy team. The role requires strong leadership, people management, and a solid understanding of restaurant finances in a fast-paced setting.

You will train staff, promote the brand locally through events, and ensure strict sanitation and safety compliance. Join a team that values growth, collaboration, and delivering top-notch hospitality.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Skills

Leadership

People management

Operational planning

Flexibility

Education

Food handler certification

Job description

Shake Shack Sarasota is seeking an experienced Restaurant Manager to oversee daily operations, drive guest satisfaction, and lead a high-energy team. The role requires strong leadership, people management, and a solid understanding of restaurant finances in a fast-paced setting.

You will train staff, promote the brand locally through events, and ensure strict sanitation and safety compliance. Join a team that values growth, collaboration, and delivering top-notch hospitality.