General Manager – Restaurant Ops & Guest Experience

Denny's - 5130; Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Job summary

Denny's - 5130 is seeking a General Manager to lead daily restaurant operations in Las Vegas. You will oversee staff, uphold brand standards, and drive guest satisfaction while managing costs and performance metrics.

The ideal candidate will have restaurant/retail leadership experience, a ServSafe certification, and strong communication skills to guide teams and solve problems effectively. Flexibility for day/evening shifts and holidays is required.

Qualifications

• Minimum of two years restaurant, hospitality or retail experience.
• ServSafe Certification required.
• Great communication skills.
• Proven ability to solve problems.
• Strong business acumen to understand financial statements and contributing factors.
• Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated.

Skills

Leadership

Communication

Problem solving

Business acumen

Flexible scheduling

ServSafe Certification

Reliable transportation

Education

Associate's or Bachelor's degree preferred

Job description

Denny's - 5130 is seeking a General Manager to lead daily restaurant operations in Las Vegas. You will oversee staff, uphold brand standards, and drive guest satisfaction while managing costs and performance metrics.

The ideal candidate will have restaurant/retail leadership experience, a ServSafe certification, and strong communication skills to guide teams and solve problems effectively. Flexibility for day/evening shifts and holidays is required.