Restaurant Manager: Lead Teams & Guest Experience

Denny's - 5135; Las Vegas (NV); In loco; USD 55.000 - 72.000; Tempo pieno

Descrizione del lavoro

Denny's is seeking a Restaurant Manager in Las Vegas to supervise 15–20 crew members, ensure smooth shift operations, and deliver a great guest experience. You will work with peers to support the General Manager and rotate day/night shifts, weekends, and holidays.

Key responsibilities include driving guest satisfaction, managing staffing, controlling costs, and upholding sanitation and Brand Standards. Requires minimum 2 years in management and Food Safety Manager certification.

Competenze

• Minimum of 2 years’ experience in restaurant, hospitality, or retail management; additional operations and/or leadership experience strongly preferred
• Food Safety Manager certification required
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization
• Ability to communicate effectively, both orally and in writing, in the English language
• Possesses basic math skills (add, subtract, multiply, divide)
• Places a value on diversity and shows respect for others
• Proven ability to problem solve and handle high stress situations
• Ability to interpret financial statements and understand contributing factors
• Must be able to perform job duties of every position
• Willingness to work the required 50-55-hour work week 5 days a week with occasional additional days based on the needs of the business
• Must be prepared to multitask in accordance with the demands of the business
• Ability to identify and anticipate opportunities and implement corrective action steps
• Ability to work weekends, holidays, and evenings
• Periodic travel to include occasional overnight travel and airline travel when applicable
• Licensed to operate an automobile without hours of operations restrictions
• Has reliable transportation to meet banking obligations

Mansioni

• Guests: Ensure all employees put Guests First and address guest complaints promptly
• Follow the Guests First Cycle and uphold on-floor management responsibilities
• People: attract, hire, develop, coach, and retain hourly employees
• Create a respectful, harassment-free environment and encourage open communication
• Assist with recruiting and selecting; develop employees through training programs
• Provide timely, constructive coaching and feedback to staff
• Direct shift operations to meet standards and optimize guest experience
• Maintain staffing levels and schedules; monitor guest service timeliness
• Oversee sanitation to meet Brand Standards and pass health inspections
• Ensure proper food handling, storage, and sanitation practices
• Assist with interpreting financial reports and managing budgets
• Drive local store sales, guest counts, and profit through marketing and suggestive selling
• Monitor security procedures to protect guests, employees, and assets
• Maintain asset controls: cash handling, discounts, and inventory
• Ensure compliance with policies and regulations and resolve issues promptly
• Foster teamwork and willingness to assist others as needed

Conoscenze

Leadership

Communication

English proficiency

Problem solving

Financial literacy

Descrizione del lavoro

Denny's is seeking a Restaurant Manager in Las Vegas to supervise 15–20 crew members, ensure smooth shift operations, and deliver a great guest experience. You will work with peers to support the General Manager and rotate day/night shifts, weekends, and holidays.

Key responsibilities include driving guest satisfaction, managing staffing, controlling costs, and upholding sanitation and Brand Standards. Requires minimum 2 years in management and Food Safety Manager certification.