Restaurant Operations Leader - Guest Experience & Growth

Sustainable Restaurant Group

Seattle, Northern (WA, KY)

Hybrid

USD 80,000 - 92,000

Full time

14 days+
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Benefits offered by this job

Health Insurance options
Life Insurance
Employee Assistance Program
Vacation time 3 weeks
401(k)
Employee Discounts
Advancement opportunities
Bonus potential 10%

Job summary

Bamboo Sushi in Seattle is seeking an Assistant General Manager to lead daily restaurant operations and guest experience. Located at 2675 NE University Village Lane, Seattle 98105, this role drives service excellence in a fast-paced upscale setting.

Responsibilities include hiring and training staff, maintaining quality control, and delivering a memorable guest experience. Two+ years in food and beverage with supervisory experience required.

Qualifications

  • Two+ years of experience in food and beverage.
  • Six months of supervisor/management experience.
  • Upscale concept experience preferred.
  • Passion for guest service.
  • Valid Food Handlers Card and Beverage Permit (MAST Certification) required.

Responsibilities

  • Ensure a culture of positivity and accountability.
  • Execute operational excellence in food service and guest experience.
  • Support all restaurant and bar operations and facilities tasks.
  • Provide leadership and direction to a team of employees.
  • Hire, train, and develop staff to meet service standards.
  • Maintain knowledge of critical quality control points for menu items.
  • Handle sensitive information discreetly and professionally.
  • Work in a fast-paced full-service environment.

Skills

Guest service
Leadership

Job description

Bamboo Sushi in Seattle is seeking an Assistant General Manager to lead daily restaurant operations and guest experience. Located at 2675 NE University Village Lane, Seattle 98105, this role drives service excellence in a fast-paced upscale setting.

Responsibilities include hiring and training staff, maintaining quality control, and delivering a memorable guest experience. Two+ years in food and beverage with supervisory experience required.

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