Restaurant GM: Lead Fast-Pace Ops & Teams

Dough Zone USA

Vancouver (WA)

On-site

USD 80,000 - 85,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Bonus program
Paid time off
Meal discounts
Health benefits
Career development

Job summary

Dough Zone USA is seeking an experienced Restaurant General Manager to lead operations across WA-based locations in the Seattle, Bellevue, Lynwood, and Tacoma areas. This hands-on leadership role rewards guests with outstanding dining experiences and develops high-performing teams.

You will drive daily operations, optimize sales and profitability, oversee FOH/BOH, ensure food quality and safety, and mentor staff through coaching, training, and clear career pathways within our growing company.

Qualifications

  • 3+ years in a high-volume, full-service restaurant.
  • Ability to thrive in a fast-paced environment with attention to detail.
  • Excellent written and communication skills.
  • Strong financial acumen with budgeting, cost control and performance analysis.
  • Proven leadership and people management skills.

Responsibilities

  • Lead daily restaurant operations, overseeing FOH and BOH to ensure smooth, efficient service.
  • Manage scheduling, training and onboarding of new hires; coach and mentor staff.
  • Uphold high standards for food quality and guest experience; address feedback promptly.
  • Enforce health, safety and sanitation regulations; conduct inspections and training.
  • Balance labor costs with service needs and support budgeting, inventory, and cost-saving initiatives.

Skills

Leadership
Communication
Financial acumen
Team management
Attention to detail

Job description

Dough Zone USA is seeking an experienced Restaurant General Manager to lead operations across WA-based locations in the Seattle, Bellevue, Lynwood, and Tacoma areas. This hands-on leadership role rewards guests with outstanding dining experiences and develops high-performing teams.

You will drive daily operations, optimize sales and profitability, oversee FOH/BOH, ensure food quality and safety, and mentor staff through coaching, training, and clear career pathways within our growing company.

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