Restaurant Operations Leader: Guest Experience & Growth

Sheraton Hotels & Resorts; Lahaina (HI); On-site; USD 68,000 - 117,000; Full time

Benefits offered by this job

Health care benefits

401(k) plan

Paid time off

Job summary

Sheraton Hotels & Resorts in Lahaina, HI, is seeking a Restaurant Manager to supervise daily restaurant operations and assist with menu planning, while maintaining sanitation standards and supporting servers and hosts during peak periods.

The role focuses on improving guest satisfaction, coaching staff, and ensuring compliance with food & beverage policies and laws, with emphasis on teamwork and leadership.

Qualifications

• Requires high school diploma or GED with 4 years in food & beverage, culinary, or related area.
• A 2-year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, or related major is required with 2 years of related experience.

Responsibilities

• Supervise daily restaurant operations and assist with menu planning.
• Maintain sanitation standards and support servers and hosts during peak times.
• Lead, coach, and mentor staff to achieve performance goals and maintain guest satisfaction.
• Ensure compliance with all food & beverage policies, standards, and local regulations.
• Oversee staffing levels and financial objectives for department.

Skills

Leadership

Restaurant operations

Guest service

Team supervision

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

Sheraton Hotels & Resorts in Lahaina, HI, is seeking a Restaurant Manager to supervise daily restaurant operations and assist with menu planning, while maintaining sanitation standards and supporting servers and hosts during peak periods.

The role focuses on improving guest satisfaction, coaching staff, and ensuring compliance with food & beverage policies and laws, with emphasis on teamwork and leadership.