Restaurant Operations Leader — Guest Experience & Growth

Subway - 36044-0; Houston (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway - 36044-0 is seeking a Manager to lead restaurant operations. You will focus on guest experience, food quality, cleanliness, inventory and money control, plus local marketing and events. Strong communication and team leadership are essential.

You will also recruit and train staff, enforce safety protocols, and ensure store records are maintained. This full-time role requires a minimum of 2 years in a restaurant setting and the ability to supervise and mentor others.

Qualifications

• High school diploma or equivalent.
• 2+ years in a restaurant environment with supervision/training experience (Supervision of staff).

Responsibilities

• Deliver excellent guest experience across shifts.
• Ensure food safety and quality standards.
• Maintain clean, functional, and attractive restaurant.
• Manage inventory and cash controls.
• Coordinate local marketing and community outreach.
• Recruit and train staff; manage rosters.
• Uphold safety and security protocols.
• Be an active team player and communicate clearly.

Skills

Communication

Team leadership

Staff training

Customer service

Education

High school diploma or equivalent

Tools

POS system

Job description

Subway - 36044-0 is seeking a Manager to lead restaurant operations. You will focus on guest experience, food quality, cleanliness, inventory and money control, plus local marketing and events. Strong communication and team leadership are essential.

You will also recruit and train staff, enforce safety protocols, and ensure store records are maintained. This full-time role requires a minimum of 2 years in a restaurant setting and the ability to supervise and mentor others.