Restaurant Operations Leader: Guest Experience & Growth

Subway - 15835-0; Hayesville (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway - 15835-0 is seeking a Manager to lead daily operations in a fast-paced restaurant environment. You will focus on guest experience, food quality, cleanliness, inventory and money controls, and team leadership.

Strong communication and computer literacy are essential as you mentor staff and uphold safety standards. Responsibilities include recruiting and rewarding top performers, ensuring safety and health code compliance, analyzing business records to boost sales, reaching out to

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.

Responsibilities

• Recruiting and rewarding outstanding Team members.
• Ensuring safety and security protocols are followed, including health and food safety codes.
• Maintaining business records and analyzing them to help increase sales.
• Identifying and contacting prospective Guests to promote sales.
• Supporting local and national marketing initiatives, ensuring restaurant is ready for new marketing windows.
• Planning special events and promotions.

Skills

Excellent communication

Education

High school diploma or equivalent

College degree preferred

Job description

Subway - 15835-0 is seeking a Manager to lead daily operations in a fast-paced restaurant environment. You will focus on guest experience, food quality, cleanliness, inventory and money controls, and team leadership.

Strong communication and computer literacy are essential as you mentor staff and uphold safety standards. Responsibilities include recruiting and rewarding top performers, ensuring safety and health code compliance, analyzing business records to boost sales, reaching out to