Restaurant Operations Leader | Guest Experience & Growth

Taco Bell; Berlin (NJ); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

PTO

Disability insurance

Bonus eligibility

Job summary

Taco Bell seeks an experienced Restaurant General Manager to lead a single-unit operation in the United States. You will supervise associates and managers, drive sales, control costs, and ensure exceptional guest service and food quality.

The role emphasizes leadership, financial acumen, schedule optimization, and staff development, with strong focus on safety, compliance, and guest satisfaction. Competitive pay and benefits are offered.

Qualifications

• High school diploma or GED required.
• Supervisory experience in a food service or retail environment.
• Ability to maintain financial controls and coach hourly employees.
• Proven ability to drive customer satisfaction, financial performance and employee satisfaction.

Responsibilities

• Maintains fast, accurate service, positive guest relations and ensures products meet quality standards.
• Drives customer-focused culture by resolving issues and training managers and crew.
• Analyzes sales, labor, inventory and controllables to meet margin and sales targets.
• Oversees HR activities including hiring, training, performance management and staffing plans.

Skills

Supervisory experience

Customer service focus

Financial acumen

People development

Education

High school diploma or GED

Job description

Taco Bell seeks an experienced Restaurant General Manager to lead a single-unit operation in the United States. You will supervise associates and managers, drive sales, control costs, and ensure exceptional guest service and food quality.

The role emphasizes leadership, financial acumen, schedule optimization, and staff development, with strong focus on safety, compliance, and guest satisfaction. Competitive pay and benefits are offered.