Restaurant Operations Leader | Guest-Driven & Profit-Focused

Baskin-Robbins; Uttsville (PA); On-site; USD 45,000 - 55,000; Full time

Job summary

A Dunkin' franchisee restaurant in the United States seeks a Restaurant Manager to lead a team, uphold brand standards and drive guest satisfaction. You will oversee day-to-day operations, supervise training, scheduling, inventory, and safety compliance, and work to maximize profitability for a single location.

Qualifications include fluent English, basic math and computer skills, and prior leadership in hospitality or retail. College degree is preferred but not required.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.
• College degree preferred.

Responsibilities

• Lead restaurant team meetings and deliver training.
• Ensure brand standards, recipes and systems are followed.
• Control costs and manage inventory and labor scheduling.
• Maintain a safe, clean environment and ensure compliance with laws.
• Engage with guests to provide great experiences.

Skills

Leadership experience

Fluent English

Basic computer skills

Time management

Education

College degree preferred

Job description

A Dunkin' franchisee restaurant in the United States seeks a Restaurant Manager to lead a team, uphold brand standards and drive guest satisfaction. You will oversee day-to-day operations, supervise training, scheduling, inventory, and safety compliance, and work to maximize profitability for a single location.

Qualifications include fluent English, basic math and computer skills, and prior leadership in hospitality or retail. College degree is preferred but not required.