Restaurant & Operations Leader - Growth & Fun

Dave & Buster's Inc.; San Jose (CA); On-site; USD 74,000 - 87,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Health insurance

Dental insurance

Vision insurance

Disability insurance

Employee Assistance Program

Buster’s Legacy Fund

401K matching

Free food

Free gameplay

Career growth

Job summary

Dave & Buster’s Inc. in San Jose, CA is seeking a Restaurant & Operations Manager to provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and guest experience.

You will oversee all aspects of the business, manage a large team, and ensure great service while working weekends, nights, and holidays in a fast-paced, noisy environment, with a focus on achieving strong guest satisfaction and team development.

Qualifications

• 21+ years of age.
• 2+ years of Restaurant/Hospitality Experience.
• Proficient in managing the cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• True leadership capabilities.
• The ability to work weekends, nights, and holidays.
• Not afraid to work in a fast-paced, noisy environment with distracting conditions.

Responsibilities

• Developing and leading hourly team members to exceed guest’s expectations.
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions.
• Interacting with guest service-focused team members in recruiting, hiring, coaching, training, and professional development.
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results.

Skills

Leadership

Communication

Team management

Guest service

Job description

Dave & Buster’s Inc. in San Jose, CA is seeking a Restaurant & Operations Manager to provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and guest experience.

You will oversee all aspects of the business, manage a large team, and ensure great service while working weekends, nights, and holidays in a fast-paced, noisy environment, with a focus on achieving strong guest satisfaction and team development.