Restaurant Operations Leader

Burger King - 1841 - Arden Fair Mall; Sacramento (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

Burger King - 1841 - Arden Fair Mall is seeking a Restaurant Manager to oversee daily operations at the Sacramento location. You will supervise front-of-house and staff, ensuring fast, friendly service and adherence to company standards.

This role focuses on sales growth, cost control, and risk management to maximize profitability. The position requires leadership, strong communication, and the ability to train and develop employees while maintaining strict health and safety guidelines.

Qualifications

• High School diploma or GED; some college preferred; Serv Safe certification desirable.
• Must be at least 18 years old.
• Restaurant experience preferred.

Responsibilities

• Operate the front counter to ensure quality service and customer satisfaction.
• Train and coach employees to deliver courteous service and handle complaints.
• Lead meetings with team to plan and review operations and policies.
• Develop and maintain sales while controlling costs and inventory.
• Manage labor schedules and payroll compliance.
• Ensure cash handling procedures and bank deposits are followed.

Skills

Front counter service

Team coaching

Cost control

Cash handling

Labor scheduling

Safety & compliance

Communication skills

Analytical math (P&L)

Adaptability

Computer skills

Education

High School diploma or GED

Some college preferred

Serv Safe certified

Tools

POS system

Job description

Burger King - 1841 - Arden Fair Mall is seeking a Restaurant Manager to oversee daily operations at the Sacramento location. You will supervise front-of-house and staff, ensuring fast, friendly service and adherence to company standards.

This role focuses on sales growth, cost control, and risk management to maximize profitability. The position requires leadership, strong communication, and the ability to train and develop employees while maintaining strict health and safety guidelines.