Restaurant Operations Leader - Front & Back of House

Paycom; Bethlehem (Northampton County); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Employer Paid Life Insurance

401K

Hotel room discounts

Paid vacation, sick time & holidays

Job summary

Paycom is seeking a Restaurant Manager to lead a fast-paced dining team in Bethlehem, PA. You will supervise both front and back of house operations, balance seating, and ensure top-notch guest experiences.

Ideal candidates bring 3+ years in restaurant management, strong leadership, and deep food & beverage knowledge. Expect flexible hours, holiday work, and opportunities to grow with a dynamic hospitality team.

Qualifications

• 3+ years of restaurant management experience.
• Strong leadership and coaching abilities.
• Extensive food and beverage knowledge and menu recall.

Responsibilities

• Oversee daily front of house and back of house operations.
• Schedule, order, reservations, events and bar management.
• Deliver superior service and maximize customer satisfaction.
• Manage cash handling and reconciliation per policies.

Skills

Restaurant management

Leadership

Customer service

Staff training

Time management

Tools

Micros POS

OpenTable

Job description

Paycom is seeking a Restaurant Manager to lead a fast-paced dining team in Bethlehem, PA. You will supervise both front and back of house operations, balance seating, and ensure top-notch guest experiences.

Ideal candidates bring 3+ years in restaurant management, strong leadership, and deep food & beverage knowledge. Expect flexible hours, holiday work, and opportunities to grow with a dynamic hospitality team.