Restaurant Operations Leader - FOH and Team Development

Landed; San Ramon (CA); On-site; USD 70,000 - 120,000; Part time

Job summary

Slanted Door Group is seeking a hands-on leader to manage the restaurant’s front-of-house operations. You will oversee staffing, scheduling, and service during service hours, including extended shifts when needed.

You will work to maintain high standards of food quality, guest experience, and safety across all shifts. In this role you will train and develop both hourly and management staff, ensure adherence to company policies, and collaborate with the GM and executive team to optimize

Responsibilities

• Oversee and support the restaurant staff scheduling to ensure proper coverage, including extended days when necessary.
• Promote a healthy, productive relationship with customers, vendors and team members.
• Lead FOH operations and be prepared to step in for the General Manager during absence.
• Maintain standards of service, food quality and safety in line with company policies.
• Train and develop managers and hourly staff to uphold the brand's values and performance expectations.
• Respond promptly to inquiries and payroll/benefits related matters while ensuring staff retention.

Job description

Slanted Door Group is seeking a hands-on leader to manage the restaurant’s front-of-house operations. You will oversee staffing, scheduling, and service during service hours, including extended shifts when needed.

You will work to maintain high standards of food quality, guest experience, and safety across all shifts. In this role you will train and develop both hourly and management staff, ensure adherence to company policies, and collaborate with the GM and executive team to optimize