Restaurant Operations Leader — Flexible Hours & Growth

Bibibop; Columbus (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Leadership Development

Semi-annual Reviews

Free Meals

Flexible hours

Community Engagement

Benefits Package

Competitive pay with tips

Job summary

BIBIBOP in Columbus, Ohio is seeking an Operations Leader to guide daily restaurant operations, mentor team members, and ensure guest satisfaction. You will partner with the General Manager to uphold service standards, oversee scheduling, inventory, health and safety, and drive continuous improvement.

You bring strong leadership, hands-on operational know-how, and a guest-centric mindset, with 2+ years in a leadership role in food service or retail.

Qualifications

• Must be at least 18 years old.
• Two years of experience in a management or leadership role within a restaurant or retail environment preferred.
• Ability to stand for long periods and lift up to 50 lbs.
• Must have authorization to work in the U.S.
• Valid Driver’s License required

Responsibilities

• Support the General Manager in overseeing all aspects of restaurant operations.
• Lead and motivate team members to deliver Bibibop’s signature service and quality.
• Manage scheduling, inventory, and operational processes to ensure smooth and efficient operations.
• Uphold company policies, procedures, and health/safety standards.
• Address guest feedback with professionalism, ensuring a positive resolution.
• Assist in training and developing team members to reach their full potential.
• Maintain a clean, organized, and safe work environment.
• Ensure consistent food quality, preparation, and presentation.

Skills

Leadership skills

Operational expertise

Guest-centric mindset

Adaptability & problem-solving

Attention to detail

Dependability

Excellent communication

Schedule flexibility

Job description

BIBIBOP in Columbus, Ohio is seeking an Operations Leader to guide daily restaurant operations, mentor team members, and ensure guest satisfaction. You will partner with the General Manager to uphold service standards, oversee scheduling, inventory, health and safety, and drive continuous improvement.

You bring strong leadership, hands-on operational know-how, and a guest-centric mindset, with 2+ years in a leadership role in food service or retail.