Restaurant Operations Leader - Flexible Hours & Growth

Bibibop; Hilliard (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Leadership Development

Semi-annual Reviews

Free Meals

Flexible hours

Community Engagement

Benefits Package

Competitive pay + tips

Job summary

BIBIBOP Operations Leader in Ohio is seeking a dedicated, dynamic leader to partner with the General Manager to drive daily restaurant operations and guest satisfaction. The role emphasizes team leadership, process optimization, and maintaining high standards of service and food quality.

The position offers leadership development, regular wage reviews, and a benefits package, including health and retirement perks, with flexible hours to fit your schedule and opportunities for advancement.

Qualifications

• Must be at least 18 years old.
• Two years of experience in a management or leadership role within a restaurant or retail environment preferred.
• Ability to stand for long periods and lift up to 50 lbs.
• Must have authorization to work in the U.S.
• Valid Driver’s License required.

Responsibilities

• Support the General Manager in overseeing all aspects of restaurant operations.
• Lead and motivate team members to deliver Bibibop’s signature service and quality.
• Manage scheduling, inventory, and operational processes to ensure smooth and efficient operations.
• Uphold company policies, procedures, and health/safety standards.
• Address guest feedback with professionalism, ensuring a positive resolution.
• Assist in training and developing team members to reach their full potential.
• Maintain a clean, organized, and safe work environment.
• Ensure consistent food quality, preparation, and presentation.

Skills

Leadership

Operational expertise

Guest-centric mindset

Adaptability & problem-solving

Attention to detail

Dependability

Excellent communication

Schedule flexibility

Job description

BIBIBOP Operations Leader in Ohio is seeking a dedicated, dynamic leader to partner with the General Manager to drive daily restaurant operations and guest satisfaction. The role emphasizes team leadership, process optimization, and maintaining high standards of service and food quality.

The position offers leadership development, regular wage reviews, and a benefits package, including health and retirement perks, with flexible hours to fit your schedule and opportunities for advancement.