Restaurant & Operations Leader (F&B + Bowling)

Lucky Strike Entertainment; Boynton Beach (FL); In loco; USD 55.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision

401(k) Retirement Plans

Stock Purchase Program

Employee Assistance Program (EAP)

Paid Vacation & Holidays

Discounts

Descrizione del lavoro

Lucky Strike Entertainment is seeking a Restaurant and Operations Manager in Florida to lead food and beverage, bar, and bowling operations across shifts. You will build a strong team focused on hospitality and guest satisfaction.

You will drive sales, train hourly leaders, manage labor and costs, and ensure smooth daily operations while maintaining high service standards and a guest-first culture.

Competenze

• 3+ years of leadership in restaurant, hospitality, or high-volume F&B operations.
• Proven ability to drive F&B sales and guest engagement.
• Experience training hourly leaders in fast-paced settings.
• Floor-first management style with strong guest focus.
• Solid financial acumen including labor, cost control, inventory and P&L.
• Ability to lift up to 50 lbs and stand for long periods.
• Flexible availability including nights, weekends and holidays.

Mansioni

• Lead daily operations across food & beverage, bar, kitchen, bowling, and arcade.
• Drive revenue through service, upselling, and event support.
• Recruit, train, and schedule teams to meet standards.
• Own labor management, cost control, inventory accuracy, and daily targets.
• Support FOH/BOH on the floor and resolve guest issues.
• Ensure operational readiness for high-volume shifts.

Conoscenze

Leadership

Hospitality

F&B Operations

Staff Training

Sales & Guest Service

Descrizione del lavoro

Lucky Strike Entertainment is seeking a Restaurant and Operations Manager in Florida to lead food and beverage, bar, and bowling operations across shifts. You will build a strong team focused on hospitality and guest satisfaction.

You will drive sales, train hourly leaders, manage labor and costs, and ensure smooth daily operations while maintaining high service standards and a guest-first culture.