Restaurant Operations Leader | Drive Service & Growth

Domino's Team Bailey; Allen (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Base Salary

Bonus Potential

Paid Time Off

Medical & Dental Insurance

Vision Insurance

401K

Advancement opportunities

Job summary

Domino's Team BAM! is seeking a talented General Manager to lead our store, drive results, and deliver outstanding customer service. You will oversee daily operations, manage cost controls, inventory, food quality, and image standards, while ensuring store cleanliness and punctuality.

The role requires prior management experience, customer service excellence, and the ability to lead by example. You will recruit and develop staff, uphold food safety, and pursue sales and profit growth, with

Qualifications

• Prior management experience required.
• Customer service experience required.
• Fast food/quick service restaurant experience preferred.
• Valid driver's license required.
• High School education or equivalent.

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Skills

Leadership

Customer Service

Team Management

People Development

Communication

Problem Solving

Decision Making

Conflict Resolution

P&L Management

Food Safety

Education

High School education or equivalent

Job description

Domino's Team BAM! is seeking a talented General Manager to lead our store, drive results, and deliver outstanding customer service. You will oversee daily operations, manage cost controls, inventory, food quality, and image standards, while ensuring store cleanliness and punctuality.

The role requires prior management experience, customer service excellence, and the ability to lead by example. You will recruit and develop staff, uphold food safety, and pursue sales and profit growth, with