Restaurant General Manager - Lead Ops, People & Growth

Domino's; Paris (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive Base Salary

Bonus Potential

Paid Time Off

Medical & Dental Insurance

Vision Insurance

401K

Advancement opportunities

Job summary

Domino's Team BAM! is seeking a General Manager to lead daily store operations, ensure excellent customer service, and drive sales growth. You will oversee staff, uphold food safety, and maintain high standards of cleanliness and efficiency in a fast-paced environment.

The role requires prior management or similar experience, a valid driver’s license, and strong leadership with accountability. Strong communication and math skills help manage cost and performance while delivering top results.

Qualifications

• Prior management experience required
• Customer service experience required
• Fast food/quick service experience preferred
• Valid driver’s license required
• High School education or equivalent
• Lead by example and ensure accountability
• Strong problem-solving, decision-making & conflict-resolution skills
• Ability to work in a team to achieve goals
• Experience managing P&L, food cost, and labor
• Ability to perform basic arithmetic quickly and accurately
• Excellent verbal and written communication skills

Responsibilities

• Manage Store Operations and drive results including cost controls, inventory, food, image standards, cleanliness, attendance and punctuality.
• Recruit, develop, and retain staff team members.
• Manage food safety and team member safety.
• Provide best in class customer service.
• Increase sales and profit potential

Skills

Leadership

Customer Service

P&L Management

Team Management

Communication

Problem Solving

Analytical Skills

Education

High School Diploma

Tools

POS Systems

Inventory & Costing

Excel

Job description

Domino's Team BAM! is seeking a General Manager to lead daily store operations, ensure excellent customer service, and drive sales growth. You will oversee staff, uphold food safety, and maintain high standards of cleanliness and efficiency in a fast-paced environment.

The role requires prior management or similar experience, a valid driver’s license, and strong leadership with accountability. Strong communication and math skills help manage cost and performance while delivering top results.