AGM: Lead Teams, Boost Profits, Bonus Potential

Wendy's; Paris (KY); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy's in Kentucky is seeking an Assistant General Manager to support the General Manager in delivering exceptional service and financial performance. You will mentor the management team, manage daily operations, and drive team performance to achieve goals while upholding company standards.

Qualified candidates bring 2+ years in restaurant management, strong leadership, and a customer‑first mindset to create a welcoming, high‑performing environment for both staff and guests.

Qualifications

• Experience in restaurant/fast‑casual management.
• 2+ years of management experience in hospitality.
• Ability to lead and develop a team, coach and mentor staff.
• Strong customer service skills with guest focus.
• Experience in budgeting, cost controls and financial targets.
• Solid communication and organizational abilities.

Responsibilities

• Oversee day‑to‑day restaurant operations with a focus on profitability.
• Lead shift managers, crew, and staff to maintain standards.
• Manage food prep, presentation, cleanliness, and safety.
• Monitor health, safety, and compliance with policies.
• Assist in budgeting, labor costs, inventory, and supplier management.
• Coach and develop team performance, conduct evaluations.
• Schedule staffing and control labor costs.
• Support marketing, community engagement, and crisis response.

Skills

Leadership

Customer Service

Financial Acumen

Communication

Organization

Attention to Detail

Job description

Wendy's in Kentucky is seeking an Assistant General Manager to support the General Manager in delivering exceptional service and financial performance. You will mentor the management team, manage daily operations, and drive team performance to achieve goals while upholding company standards.

Qualified candidates bring 2+ years in restaurant management, strong leadership, and a customer‑first mindset to create a welcoming, high‑performing environment for both staff and guests.