Restaurant General Manager - Lead Teams, Drive Sales

Wendy's

Post (KY)

On-site

USD 60,000 - 90,000

Full time

12 days ago

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Benefits offered by this job

Free meals
Uniforms
Health care plans
Life Insurance
401(k) plan

Job summary

Wendy's in Kentucky is seeking a General Manager who will lead all people and operations of the restaurant, ensuring fresh food, great service, and a memorable guest experience. You will train and guide shift managers and crew, drive sales and profitability, and uphold food safety standards.

This role demands hands-on leadership in a fast-paced environment with a commitment to the Wendy's family. If you have 3-4 years of leadership in food service, a high school diploma, and flexible

Qualifications

  • Minimum of 3–4 years of experience leading people in a fast-paced setting.
  • High school diploma or GED (additional college experience or military background welcomed).
  • Demonstrated ability to lead and manage operations in a fast-paced environment.
  • Knowledge of food safety procedures and standards.
  • Flexible work availability.

Responsibilities

  • Lead all people and operations for the Wendy's restaurant.
  • Drive store sales and profit goals.
  • Train and supervise Shift Managers and Crew Members.
  • Ensure compliance with food safety standards and quality control.
  • Provide direction and maintain a positive, guest-focused atmosphere.

Skills

People leadership
Foodservice experience
Food safety knowledge
Flexibility
Physical endurance

Education

High school diploma or GED
Some college or military background

Tools

POS systems

Job description

Wendy's in Kentucky is seeking a General Manager who will lead all people and operations of the restaurant, ensuring fresh food, great service, and a memorable guest experience. You will train and guide shift managers and crew, drive sales and profitability, and uphold food safety standards.

This role demands hands-on leadership in a fast-paced environment with a commitment to the Wendy's family. If you have 3-4 years of leadership in food service, a high school diploma, and flexible

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