Restaurant Operations Leader (Department Manager)

McDonald's Restaurants Limited; Phelan (CA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision plans

Flexible scheduling

Tuition reimbursement

401(k) retirement plan

Employee discounts

Free meals

Training and advancement opportunities

Job summary

McDonald's is hiring a Department Manager at a franchisee-owned restaurant in California. Full- and part-time positions available; pay range $23.50–$25 per hour with flexible scheduling and opportunities for training and advancement.

You must be 18 or older. You will lead training, food safety, and inventory, delegate tasks to team members, and support the General Manager to maintain restaurant performance and guest service standards.

Qualifications

• Must be 18 years or older.
• Excellent customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead training, food safety, and inventory management.
• Delegate tasks to team members and report results.
• Support the General Manager to achieve restaurant performance and quality standards in kitchen, people and service.
• Hire, train, and schedule restaurant staff to meet sales and profit goals.

Skills

Customer service

Communication

Teamwork

Job description

McDonald's is hiring a Department Manager at a franchisee-owned restaurant in California. Full- and part-time positions available; pay range $23.50–$25 per hour with flexible scheduling and opportunities for training and advancement.

You must be 18 or older. You will lead training, food safety, and inventory, delegate tasks to team members, and support the General Manager to maintain restaurant performance and guest service standards.