Restaurant Department Manager: Lead Teams & Service

McDonald's Restaurants Limited; Beaumont (CA); On-site; USD 33,000 - 39,000; Full time

Job summary

McDonald's restaurant in California is hiring a Restaurant Manager to lead shifts across Guest Service, Kitchen and People departments. You will ensure fast, accurate, friendly service and oversee day-to-day operations.

As a franchisee-owned location, this role emphasizes teamwork, scheduling, training and adherence to brand standards. Previous managerial experience in hospitality or retail is preferred; you must be 18+ and ready to contribute to a fast-paced environment.

Qualifications

• Experience in restaurant management or in retail/hospitality roles.
• Strong leadership, communication and problem-solving abilities.
• Ability to lead multiple departments including Guest Service, Kitchen and People.

Responsibilities

• Lead weekly shifts for multiple departments to ensure fast, friendly service.
• Oversee Guest Service, ensuring promotions and service procedures are followed.
• Oversee Kitchen to deliver quality food and food safety, manage costs and training.
• Oversee People department including hiring, training and scheduling.

Skills

Leadership

Team management

Staff scheduling

Job description

McDonald's restaurant in California is hiring a Restaurant Manager to lead shifts across Guest Service, Kitchen and People departments. You will ensure fast, accurate, friendly service and oversee day-to-day operations.

As a franchisee-owned location, this role emphasizes teamwork, scheduling, training and adherence to brand standards. Previous managerial experience in hospitality or retail is preferred; you must be 18+ and ready to contribute to a fast-paced environment.