Restaurant Operations Lead

McDonald's Restaurants Limited; San Bernardino (CA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Pay Range: $23.50-$25

Paid Time Off

Training and advancement opportunities

Medical, Dental, Vision Plans

Flexible scheduling

Tuition reimbursement and/or education

Employee discounts and free meals

401(k) Retirement Plan

Job summary

McDonald's Restaurants Limited in California seeks a Department Manager to lead essential restaurant operations, including training staff, ensuring food safety, and managing inventory. You will supervise team members, delegate tasks, and report results to help achieve restaurant performance and quality standards.

The role emphasizes teamwork, guest experience, and fast-paced decision making in a high-volume setting.

Qualifications

• Strong customer service and support focus.
• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Ability to delegate tasks and monitor results.

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report results.
• Support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service.
• Ensure safe and efficient restaurant operations through teamwork.

Skills

Customer service

Team leadership

Communication

Training

Job description

McDonald's Restaurants Limited in California seeks a Department Manager to lead essential restaurant operations, including training staff, ensuring food safety, and managing inventory. You will supervise team members, delegate tasks, and report results to help achieve restaurant performance and quality standards.

The role emphasizes teamwork, guest experience, and fast-paced decision making in a high-volume setting.